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A conceptual framework for food loss and waste (FLW) [12] Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [13] [12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or ...
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The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
The main factor is population, because as population increases more food is being made, but most food produced goes to waste. Especially, during COVID-19, food waste grew sharply due to the booming of food delivery services according to a 2022 study. In addition, not all countries have the same resources to provide the best quality of food ...
According to the Journal Citation Reports the journal had a 2021 impact factor of 4.614, [10] but in February 2023, Clarivate delisted the journal in its main citation indexes (Science Citation Index Expanded and Social Sciences Citation Index), citing "publications that were deemed outside the scope of the journal".
The energy sector can have other negative impacts on the food sector when mining for fossil fuels and deforestation for biofuels reduce land for agriculture, ecosystems and other uses. The measurement of the water-energy-food nexus is complex in that the constituent sectors are measured in different units. They also vary both spatially and ...
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