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2. How To Keep Your Brown Sugar Soft - AOL

   www.aol.com/keep-brown-sugar-soft-021300672.html

   We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...

3. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

   www.aol.com/lifestyle/3-ways-soften-brown-sugar...

   The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. ... Here's exactly how to soften brown sugar. Skip ...

4. Here's How to Soften Brown Sugar Quickly - AOL

   www.aol.com/lifestyle/heres-soften-brown-sugar...

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5. Maceration (cooking) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(cooking)

   Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...

6. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

7. Every Home Baker Should Know How to Soften Butter Quickly - AOL

   www.aol.com/tricks-softening-butter-actually...

   Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...

8. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table syrups are typically based with corn syrup. It can be processed into high-fructose corn syrup (HFCS) by using the enzyme D-xylose isomerase to convert a large proportion of its glucose into sweeter fructose .

9. How to keep cookies soft so they taste fresh for days - AOL

   www.aol.com/lifestyle/2019-09-05-how-to-keep...

   6 Ways to Keep Cookies Soft. 1. Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe. This works in two ways: One, brown sugar can hold extra moisture because of ...