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The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer. [1]
The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
Pages for logged out editors learn more. ... American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2]
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This page was last edited on 11 January 2022, at 02:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The development of the breed began in 1947 with crosses of Berkshire sows to boars of Danish Landrace and Chester White ancestry. The goal was to produce a pig that would be appropriate for crossing with the Yorkshire, the dominant breed in Canada at the time. The Lacombe was eventually unveiled to pork producers in 1957, and quickly grew to be ...
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