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  2. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes.

  3. Pickled onion - Wikipedia

    en.wikipedia.org/wiki/Pickled_onion

    Pickled onions are a food item consisting of onions (cultivars of Allium cepa [1]) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. [2] There is a variety of small white pickled onions known as 'silverskin' onions ; [ 3 ] [ 4 ] due to imperfections they are pickled instead of being wasted. [ 5 ]

  4. Onions Are Extremely Good for You—Here Are 3 Healthy Benefits ...

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  5. Pearl onion - Wikipedia

    en.wikipedia.org/wiki/Pearl_onion

    The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), [1] also known as button onion, baby onion or silverskin onion in the UK, [2] is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, [3] similar to cloves of garlic.

  6. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Onions pickled in vinegar are eaten as a side serving with traditional pub food such as a ploughman's lunch. [33] Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney.

  7. Quick-Pickled Onions - AOL

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  8. White onion - Wikipedia

    en.wikipedia.org/wiki/White_onion

    White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.

  9. Cocktail onion - Wikipedia

    en.wikipedia.org/wiki/Cocktail_onion

    In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some haute bars may use sliced red onion pickled in vinegar. Some recipes also call for the onions to be packed in white vermouth instead. [1]

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