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  2. Lavandula - Wikipedia

    en.wikipedia.org/wiki/Lavandula

    Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World , primarily found across the drier, warmer regions of mainland Eurasia , with an affinity for maritime breezes.

  3. Lavandula angustifolia - Wikipedia

    en.wikipedia.org/wiki/Lavandula_angustifolia

    Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.

  4. Lavandula viridis - Wikipedia

    en.wikipedia.org/wiki/Lavandula_viridis

    Lavandula viridis has been utilized for medicinal purposes due to the high concentration of essential oils present in its tissue.One study identified fifty-one essential oil compounds in this species, and they were most commonly found in the actively growing shoots.

  5. Lavandula pubescens - Wikipedia

    en.wikipedia.org/wiki/Lavandula_pubescens

    Lavandula pubescens, the downy lavender, is a species of flowering, aromatic herbaceous shrub in the family Lamiaceae. Its native range is from the SE. Its native range is from the SE. Mediterranean to the Western Arabian Peninsula.

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    A natural gum sourced from hardened sap of various species of acacia tree used in ancient birth control as well as a binder and emulsifier for medicinal compounds. [3] [4] Achillea millefolium: Common yarrow Purported to be a diaphoretic, astringent, [5] tonic, stimulant and mild aromatic. Actaea racemosa: Black cohosh

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

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