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A photo of the IPPC seal on a wine shipping crate. International Standards For Phytosanitary Measures No. 15 (ISPM 15) is an International Phytosanitary Measure developed by the International Plant Protection Convention (IPPC) that directly addresses the need to treat wood materials of a thickness greater than 6mm, used to ship products between countries.
If the WPM is the cargo, only then can a phytosanitary certificate be issued. [2] After assessing the phytosanitary condition of the commodities intended for export, an Authorized Certification Official (ACO) issues these internationally recognized phytosanitary certificates: [citation needed] PPQ Form 577, Phytosanitary Certificate
The Agreement on the Application of Sanitary and Phytosanitary Measures, also known as the SPS Agreement or just SPS, is an international treaty of the World Trade Organization (WTO).
Once you've installed it, you can use it to view your certificates and show these at restaurants. 1. Open the Restaurant.com app on your mobile device. 2. Tap Account to sign in. 3. Tap My Certificates. 4. Find the certificate you'd like to show. 5. Tap Use Now.
While the IPPC's primary focus is on plants and plant products moving in international trade, the convention also covers research materials, biological control organisms, germplasm banks, containment facilities, food aid, emergency aid and anything else that can act as a vector for the spread of plant pests – for example, containers, packaging materials, soil, vehicles, vessels and machinery.
However, many countries including Australia, [13] New Zealand [14] and the USA, [15] have developed procedures to assess the pest risks associated with the import of plant commodities. Devorshak (2012) describes the principles of pest risk analysis, how analyses can be performed and the use of pest risk analysis in regulatory plant protection ...
Currently, the International Plant Protection Convention (IPPC), an international regulatory agency, mandates its 134 signatory countries to comply with the ISPM 15, which requires all dunnage to be heat-treated or fumigated with pesticides and marked with an accredited seal. There are several instances in which foreign insects have come ashore ...
ISPM 15; FAO Fumigation Manual; Health and safety guidance for employers and technicians carrying out fumigation operations (‘Contains public sector information published by the Health and Safety Executive and licensed under the Open Government Licence’)