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  2. Reuse - Wikipedia

    en.wikipedia.org/wiki/Reuse

    Reuse is the action or practice of using an item, whether for its original purpose (conventional reuse) or to fulfill a different function (creative reuse or repurposing). It should be distinguished from recycling, which is the breaking down of used items to make raw materials for the manufacture of new products. Reuse—by taking, but not ...

  3. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

  4. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    List of pickled foods; List of pies, tarts and flans; List of poppy seed pastries and dishes; List of porridges; List of puddings; List of rice dishes; List of rolled foods; List of sandwiches. List of American sandwiches; List of sauces; List of snack foods by country; List of snack foods; List of soul foods and dishes; List of soy-based foods ...

  5. Jilin cuisine - Wikipedia

    en.wikipedia.org/wiki/Jilin_cuisine

    [2] [3] The colder climate of Northern China is generally unsuited to grow rice making wheat, buckwheat, and sorghum as the primary sources of starch. [4] The abundance of starch has given rise to staple steamed buns and noodles dishes of the region. [1] Jilin cuisine in unique among Chinese cuisine by extensive consumption of raw seafood and ...

  6. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    Due to Guangdong's location on the southern coast of China, fresh live seafood is prominent in Cantonese cuisine. Canton has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine. Char siu is a popular way to flavor and prepare pork in Cantonese cuisine. [8]

  7. Category:Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_cuisine

    Printable version; In other projects ... Food brands of China (1 C) Chinese breads (1 C, 27 P) C. ... Chinese food therapy;

  8. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

  9. Repurposing - Wikipedia

    en.wikipedia.org/wiki/Repurposing

    Kitchen utensils have many unique repurposing opportunities. [14] Beverage bottles: Water bottles may be repurposed for solar water disinfection. Wat Pa Maha Chedi Kaew is a Buddhist temple in Thailand made from one million discarded beer bottles. Removed house parts, like doors, also have countless potential repurposing applications. [15]