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An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding ...
The goat Heiðrún consumes the foliage of the tree Læraðr, while her udders produce mead, collected in a pot below (1895) by Lorenz Frølich. Heiðrún consumes the leaves of Læraðr Negga Valhalla in an illustration from an 18th-century Icelandic manuscript.
Goat foot; The four stomachs of the calf (including tripe) Cow udders; Calf uterus; Calf rectum; The condiment of 'o pere e 'o musso may also include, depending on personal preferences, fennel, lupins, olives or chilli. [1]
The udder is soft and elastic, but poorly developed. The average duration of lactation in domestic Balkan goats is about 210 days, and the average milk yield is about 150 kg, with an extremely large range of variation (from 80 to 250 kg). [3]
The udder has round, conical teats and is well developed. [5] They also have unusually long legs. [7] The Jamnapari male can weigh up to 40 kg (88 lb), while females can reach around 30 kg (66 lb) depending upon climates and environmental condition. The average lactation yield per day has been found to be slightly less than two kilograms.
Meat goats are being raised for their kids, while milk goats are also used for providing milk [3] (an average milkiness in lactation is 360 kg, with some animals reaching 500 kg [5]), which is often used for making goat cheese, [3] known as the Bovec cheese. [6] Milk of the Drežnica goat consists of 4,3 % fat and 3,4 % protein. [5]
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Amalthea, goat who raised Zeus, who suckled on her breast milk, in Classical Greek mythology; Bull of Heaven, a celestial bull from Sumerian mythology; El, creator bull deity in Canaanite mythology; Gavaevodata, primordial cow in Zoroastrian mythology; Heiðrún, a nanny goat in Norse mythology whose teats produce mead for the Einherjar