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  2. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    Baked Puerto Rican meat pies. Get the recipe: ... Get the recipe: Costa Rican Beef Picadillo Empanadas. ... Ground turkey empanadas are made with a savory tomato sauce flavored with onions, garlic ...

  3. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Picadillo can be eaten alone, though it is usually served with rice. It can also be used as a filling in tacos, empanadas, alcapurrias, and other savory pastries or croquettes. It can also be incorporated into other dishes, like pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). [1 ...

  4. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    In Puerto Rico, empanadas are made of a flour base and fried, and are known as empanadillas. Common fillings include meat such as ground beef picadillo , pork, chicken, pizza [ 41 ] (marinara sauce and cheese), guava and cheese, jueyes (crab), chapín ( Spotted trunkfish ), rabbit, octopus, and much more depending on local cuisine.

  5. Recaíto - Wikipedia

    en.wikipedia.org/wiki/Recaíto

    When done, tomato sauce (as a thickener or bonding agent) is added with a mix of stuffed olives and capers called alcaparrado, spices and dry herbs. Legumes and other meats are then added to the pot and slowly cooked. Recaíto is usually a base for stews, soups and picadillo in most Puerto Rican homes.

  6. Used with Permission of Voracious, and imprint of Little, Brown and Company Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de Mayo with her delicious empanadas de picadillo ...

  7. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    Place the empanada on the lined baking sheet. Repeat with the remaining discs and filling, spacing the empanadas evenly apart on the baking sheet. Brush the egg yolk onto the tops of the raw ...

  8. Pique sauce - Wikipedia

    en.wikipedia.org/wiki/Pique_sauce

    Pique criollo, also known as pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking. It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin, core, juice and/or small pieces), vinegar , oregano , peppercorns , garlic and/or onions .

  9. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

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    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...