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The estate was established in 1877 by two Frenchmen, Jean Brun and W.J. Chaix who were among the first to plant vineyards up on Howell Mountain instead of on the Napa Valley floor and were California's thirteenth registered winery, who labeled the wines as Nouveau Medoc Vineyard. [1] The stone winery was built in 1886. [2]
Howell Mountain is an American Viticultural Area (AVA) located in Napa County, California and the first sub-AVA within the internationally-acclaimed Napa Valley.The 14,080 acres (22 sq mi) region was effectively recognized on January 30, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by members of the grape-growing and wine-producing ...
Burgess Cellars is a historic California wine producer in Napa Valley on the hillsides of Howell Mountain. [3] It was founded in 1972 by Tom Burgess [1] on a hillside vineyard and winery, and has been continuously family owned and operated.
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Herb Lamb: Placing great importance on hillside vineyards, Colgin Cellars began sourcing fruit from the Herb Lamb vineyard in the foothills of Howell Mountain, producing wines from this site from the 1992 to 2007 vintages. The “Herb Lamb” wine is consistently about charm and perfume, with notes of blue fruits and mint.
Crabb experimented with over 400 grape varieties to find the types best suited for the area. By 1880, its first great period of prominence, the Napa Valley had 443 vineyards with a thousand or more vines each. Of these major holdings, 72 were in the Calistoga district, 126 were in Napa City and 245 in the St. Helena area.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Howell Mountain was originally territory of the Wappo people. It was settled by European-Americans beginning in the 1840s. Wine grapes were first planted on the mountain in the 1870s by William Campbell Watson, grandson-in-law of settler George Yount. Numerous wineries and health spas were built in the area in the late nineteenth and early ...