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The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
It is just down the road from Eastern Michigan University and is a popular hangout for students and faculty. Linda French, who has owned the restaurant since 1980, named it after “its unique location alongside the main railroad line from Detroit to Chicago.” [1] The location has served as a restaurant, under different names, as far back as ...
Students at BHS have the option to be served breakfast and lunch. There is also a “snack bar” with snacks such as popcorn and ice cream. The restaurants include, Chopstix, serving stir fry, La Pizzeria, serving Domino’s Pizza, 7th street deli, serving wraps and submarine sandwiches, in addition to other so called “restaurants”. The ...
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Selden Standard is a restaurant in Detroit, Michigan. [1] [2] It serves an American cuisine, [3] and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [4]
Zehnder's is a restaurant in Frankenmuth, Michigan, United States. It has seating for 1,500 people and features all-you-can-eat family-style chicken dinners, seafood, steaks, fresh baked goods and European desserts. Every year Zehnder's serves almost a million people. [1] In the 1980s, it was one of the ten largest restaurants in the United ...
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Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 26 locations: one each in Illinois and Massachusetts , and the rest in Michigan.
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