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  2. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    3 US pints. The 48 oz pitcher is used with either medium 12 oz beer glasses (4 glasses per pitcher) or large 16 oz beer glasses (3 glasses per pitcher). Yard of Ale (UK) 1.42 L: 48.03 US fl oz: 50 imp. oz: 2 + 1 ⁄ 2 imp. Pints. A long thin vessel with a conical rim and a bulb-shaped reservoir at the bottom. large pitcher (US) 1.77 L: 60 US fl ...

  4. Oechsle scale - Wikipedia

    en.wikipedia.org/wiki/Oechsle_scale

    The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German , Swiss and Luxembourgish wine-making industries.

  5. Introducing Amazon Wine - AOL

    www.aol.com/news/2012-11-08-introducing-amazon...

    Introducing Amazon Wine Customers can now shop a marketplace of more than a thousand wines crafted by wineries around the country, including Hall Wines, J. Bookwalter Winery, Pepper Bridge Winery ...

  6. Alcoholic spirits measure - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_spirits_measure

    Example of an optic style measuring device. Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits.One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content.

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  8. Trocken - Wikipedia

    en.wikipedia.org/wiki/Trocken

    Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.

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