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  2. This Is The Best Place To Put A Thermometer In A Turkey - AOL

    www.aol.com/lifestyle/best-place-put-thermometer...

    Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...

  3. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

    www.aol.com/dont-trust-pop-thermometer-turkey...

    "People should avoid relying solely on pop-up thermometers to ensure their turkey has reached the safe internal temperature of 165°F, " says Kimberly Baker, a food systems and safety program team ...

  4. Editors Say This Meat Thermometer Helps Prevent Undercooked Food

    www.aol.com/smart-people-meat-thermometers...

    ThermoWorks makes one of the quickest, accurate and easy to use meat thermometers on the market—and for under $50. It hits the trifecta of the basics when it comes to this handy kitchen accessory.

  5. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    In addition, hot food must be held at a minimum interval of 135 °F (57 °C) if it is not immediately consumed. The temperature must be checked every 4 hours or else labeled with a discard time. Although monitored hot food can be held indefinitely in this way without a food safety concern, the nutritional value, flavor, and quality can suffer ...

  8. Thanksgiving turkey: Safe internal temperature, where to ...

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    Be sure to wash the food thermometer before checking the temperature again. Sweet and Spicy Turkey is a Free Press favorite. If the turkey is stuffed, the center of the stuffing also needs to ...

  9. Wet-bulb globe temperature - Wikipedia

    en.wikipedia.org/wiki/Wet-bulb_globe_temperature

    T g = Globe thermometer temperature (measured with a globe thermometer, also known as a black globe thermometer) T d = Dry-bulb temperature (actual air temperature) Temperatures may be in either Celsius or Fahrenheit; Indoors the following formula is used: = +

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