Search results
Results from the WOW.Com Content Network
Turn Brussels sprouts into a comforting casserole by baking them with a cheesy sauce and topping them with breadcrumbs and bacon. Yum! Get the Brussels Sprouts Casserole recipe .
This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped. 1 small white onion, sliced.
Combine flour, warm water, yeast, salt, oregano, and garlic powder. Mix until a shaggy dough forms. Cover with a towel and let sit for about 1 - 1.5 hrs until dough has doubled in size.
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
His final menu was to prepare a three-course meal for judges John Torode and Gregg Wallace.Frake's winning menu consisted of: [5] First course: Monk fish Scampi – Monk fish tails in a beer batter, flavoured with smoked Paprika and Cayenne pepper, pickled Fennel, gherkins and onions and Tartare sauce topped with Tarragon
Parsnip, chestnut, Brussels sprout and sage filo pie (vegan) ... Add the shredded sprouts to the pan, mix well and cook for 10 minutes – adding a splash of oil if needed. Stir the whole time so ...
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.