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Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems. [3] [4] [5]
Jakhya (Garhwali: जख्या; Urdu: زخیا) (also called dog mustard or wild mustard) is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal. [1] The seeds are dark brown in color, and crackles on being heated in oil.
Mustard tree is a common name for: Nicotiana glauca; Salvadora persica, native to the Middle East, Africa, and India; See also. Parable of the Mustard Seed
Flower of mustard plant. The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
Salvadora persica is a small tree or shrub with a crooked trunk, [3] [need quotation to verify] typically 6–7 metres (20–23 ft) in height. [1] Its bark is scabrous and cracked, whitish with pendulous extremities. The root bark of the tree is similar in colour to sand, and the inner surfaces are an even lighter shade of brown.
Descurainia sophia is a member of the family Brassicaceae. [1] Common names include flixweed, herb-Sophia and tansy mustard. [2] It reproduces by seeds.It is a dominant weed in dark brown prairie and black prairie soils of southern Alberta. [3]