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Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. Homemade banana pudding served with vanilla wafers Bánh chuối is a sweet banana cake or bread pudding that originated in Vietnam .
Banana Pudding Caitlin Bensel; Food Stylist: Torie Cox Garnering four votes from our panel of 16 chefs, banana pudding is definitely worthy of a spot near the top of this list.
Southern Potato Salad. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts ...
The recipe for Lea & Perrins, one of the most widely-available Worcerstershire sauce brands, is made with distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves ...
Loco Moco with spicy banana ketchup atop the egg Banana ketchup , sometimes referred to as banana sauce, is a sweet ketchup prepared using mashed banana, sugar, vinegar and spices. [ 8 ] [ 9 ] It is a common condiment in the Philippines, where it is as common as tomato ketchup is in the United States.
Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.
View Recipe. This refreshing tropical smoothie may help reduce bloating. Kiwi, banana, papaya, yogurt and ginger can all help with symptoms of bloating, plus they taste great too.
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup .