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A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
Benefits include pest control, pollination, and maintenance of soil health. The opposite of beneficial organisms are pests, which are organisms deemed detrimental to the growing process. There are many different types of beneficial organisms as well as beneficial microorganisms. Also, microorganisms have things like salt and sugar in them.
Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.
Microorganisms including bacteria, [58] [59] fungi, and viruses are important as plant pathogens, causing disease to crop plants. Fungi cause serious crop diseases such as maize leaf rust, wheat stem rust, and powdery mildew. Bacteria cause plant diseases including leaf spot and crown galls. Viruses cause plant diseases such as leaf mosaic.
Experts explain if cranberries are good for you and their health benefits, including UTI prevention, boosting heart health, and more. Plus side effects to know. ... and prevent harmful bacteria ...
The relationship between some gut microbiota and humans is not merely commensal (a non-harmful coexistence), but rather a mutualistic relationship. [5]: 700 Some human gut microorganisms benefit the host by fermenting dietary fiber into short-chain fatty acids (SCFAs), such as acetic acid and butyric acid, which are then absorbed by the host.
The resulting effects on crop growth depend nonspecifically upon multiple factors, including effects of the introduced EM nutrient solution with microorganisms, effects of the naturally microorganism-rich bio-organic fraction in the soil, and indirect effects of microbially-synthesized metabolites (e.g., phytohormones and growth regulators).
Graphic depicting the human skin microbiota, with relative prevalences of various classes of bacteria. The human microbiome is the aggregate of all microbiota that reside on or within human tissues and biofluids along with the corresponding anatomical sites in which they reside, [1] [2] including the gastrointestinal tract, skin, mammary glands, seminal fluid, uterus, ovarian follicles, lung ...