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Punch bowl with lid and stand, made at the Meissen porcelain factory, Germany, 1770, V&A Museum no. C.37&A-1960 [1]. A punch bowl or punchbowl is a bowl, often large and wide, for serving mixed drinks such as hippocras, punch or mulled wine, with a ladle. [2]
This bubbly punch is made from a combination of fruit juices, including pomegranate juice, pineapple juice, orange juice, and sparkling apple juice. Sliced fresh ginger helps bring even more ...
large sprigs fresh rosemary, cut into 1 1/2" pieces. 1. small orange, cut into 1" wedges. 1 (0.6-oz.) jar star anise pods (optional) 3/4 c. fresh cranberries (about 3 oz.) 2 c. pomegranate juice ...
Truth: You shake a mean cocktail, but come holiday party season, the hostess with the mostest shouldn’t stand in a corner preparing individual drinks for each and every one of her guests. Here's ...
A bishop-bowl. A bishop-bowl (Danish: Bispebolle) is a punch bowl made of faience and shaped in the form of a mitre (a bishop's hat) that was popular in Denmark and Schleswig-Holstein in the eighteenth end nineteenth centuries. The alcoholic drink served from the bowl was known as "bishop". [1]
The New Yorker (aka The Jazz Bowl) is the name given to Viktor Schreckengost's best-known piece—a large, parabolic, Egyptian blue punch bowl commissioned by Eleanor Roosevelt in 1931. According to Schreckengost, Mrs. Roosevelt was so impressed that she quickly ordered 2 more: one for Hyde Park and one for the White House. [1]
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