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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college operates student-run restaurants on its four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began ...

  3. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The paper is published by the school's Student Affairs Division, and usually has three student editors, including the editor-in-chief and two copy editors. The paper uses submissions from students, chefs, and outside professionals. [23] The paper succeeds about eighteen other student newspapers at the school, dating back to its opening in 1946 ...

  4. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly ...

  5. Downtown culinary school’s second restaurant — this one ...

    www.aol.com/downtown-culinary-school-second...

    Michael said the culinary school should have about 100 students enrolled this year, and they’ll have the opportunity to apply to work at the restaurant as well.

  6. Young culinary students design and deliver three-course ... - AOL

    www.aol.com/young-culinary-students-design...

    Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and cooperatively Tuesday to create three-course meals for panels of judges who critiqued everything ...

  7. History of the Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Culinary...

    The number of enrolled women has been increasing since the school opened in 1946, with its first graduating class having one woman among 50 students. By 1980, 20% of students were female, which rose to 30% by 2000 and 40% by 2006. In 2017, women became the majority at the school, with 51.6% of students. [15]

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