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2. Saucy Cranberry Maple Pudding Cake Recipe - AOL

   homepage.aol.com/food/recipes/saucy-cranberry...

   Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.

3. Saucy Cranberry Maple Pudding Cake Recipe - AOL

   www.aol.com/.../saucy-cranberry-maple-pudding-cake

   To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the berries, with some juice, to a small ...

4. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

5. Maple-Apple Upside-Down Cake Recipe - AOL

   firefox-startpage.aol.com/food/recipes/maple...

   Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes. Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.

6. Saucy Cranberry Maple Pudding Cake Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/saucy...

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7. Cottage pudding - Wikipedia

   en.wikipedia.org/wiki/Cottage_Pudding

   Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it. [ 1 ] The glaze is generally cornstarch based and flavored with sugar , vanilla , chocolate , butterscotch , or one of a variety of fruit flavors such as lemon or strawberry .

8. Pouding chômeur - Wikipedia

   en.wikipedia.org/wiki/Pouding_chômeur

   The cake then rises through the liquid which settles at the bottom of the pan, mixing with the batter and creating a distinct layer at the bottom of the dish. The syrup or caramel can be made from brown sugar, white sugar, maple syrup or a combination of these. During the worst of the Depression, stale bread was used in lieu of cake batter.

9. Maple-Apple Upside-Down Cake Recipe - AOL

   www.aol.com/.../recipes/maple-apple-upside-down-cake

   Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...