Search results
Results from the WOW.Com Content Network
Home & Garden. Medicare. News. Shopping. Main Menu. News. ... Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. ... The Blue Oak Grille is the casual dining restaurant on the ...
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.
Landry's, Inc. owns 30+ casual dining restaurant chains Larkburger: Casual dining United States 13 Las Iguanas: Casual chicken United Kingdom 53 Laughing Planet: Casual dining United States 13 Internet café-like restaurant Lawry's: Steakhouse United States, worldwide 98 Also a brand by McCormick & Company Lazy Dog Restaurant & Bar: Bar & grill
Seasons 52 is an American restaurant and wine bar chain owned by Darden Restaurants founded in 2003. The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [2] [3] As of 2016, there are 42 Seasons 52 locations in the United States. [4]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
5. Pizza Hut: $7 Deal Lover's Menu. Like Domino's, Pizza Hut also has a build-your-own-combo deal. Items are $7 each, and you need to order two or more, including medium one-topping pizzas, melt ...
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery. The quality of food and prices tend to be higher than those of a conventional fast food restaurant but may be lower than casual dining.