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The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950.
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
Dry Sheep Equivalent (DSE) is a standard unit frequently used in Australia to compare the feed requirements of different classes of stock or to assess the carrying capacity and potential productivity of a given farm or area of grazing land.
It is documented as far back as the fifteenth century, but the present German name was not used before 1884; the breed standard dates from 1962. In the past there was some cross-breeding with imported sheep: in the nineteenth century with Bergamasca and Cotswold stock, [4]: 940 and in the twentieth century with the Southdown. [3]: 280
Saskatchewan Sheep Development Board (2007), "Canadian Arcott", Sheep Breeds, Government of Saskatchewan, archived from the original on 7 August 2011 DAD-IS (2009), "Castlemilk Moorit/United Kingdom" , Domestic Animal Diversity Information System , Food and Agriculture Organization of the United Nations , retrieved 22 June 2010
The Easycare or Easy Care is a modern British breed of easy-care sheep.It was developed in Wales in the second half of the twentieth century by cross-breeding between Welsh Mountain and Wiltshire Horn stock, with the aim of combining the meat-producing qualities and natural moulting characteristic of the latter with the hardiness of the former.