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The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950.
Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
The Polled Dorset is a medium-sized sheep, long-lived and prolific, and a heavy milker. It produces hardy lambs with moderate growth and maturity that yield heavily muscled carcasses. [ 5 ] Their fleece is very white, strong, close, free from dark fiber and extends down the legs.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
It is documented as far back as the fifteenth century, but the present German name was not used before 1884; the breed standard dates from 1962. In the past there was some cross-breeding with imported sheep: in the nineteenth century with Bergamasca and Cotswold stock, [4]: 940 and in the twentieth century with the Southdown. [3]: 280
The unit represents the amount of feed required by a two-year-old, 45 kg (some sources state 50 kg) Merino sheep (wether or non-lactating, non-pregnant ewe) to maintain its weight. One DSE is equivalent to 7.60 megajoule (MJ) per day.