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Bombay Sapphire also showcases the designers' work in the Bombay Sapphire endorsed blue room, a design exhibition touring the world each year. From 2008 the Bombay Sapphire Designer Glass Competition final will be held at 100% Design in London, and the Bombay Sapphire Prize will take place in Milan at the Salone del Mobile.
The Star of Bombay is a 182-carat (36.4-g) cabochon-cut star sapphire originating in Sri Lanka. The violet-blue gem was given to silent film actress Mary Pickford by her husband, Douglas Fairbanks. She bequeathed it to the Smithsonian Institution. It is the namesake of the popular alcoholic beverage Bombay Sapphire, a British-manufactured gin. [1]
Barriere has worked with and represented multiple brands, including but not limited to Bombay Sapphire, Cruzan Rum, and Four Roses. [3] She has also been featured in a lifestyle publications, such as Essence, Food & Wine, Southern Living, GO Magazine, and Imbible. [3] [1] [16] [5] [7]
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Bombay-sapphire.jpg (200 × 523 pixels, file size: 28 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
The cocktail traces its roots back to 2007, when Grey Goose was in its second year of its vodka sponsorship with the US Open, a deal it extended in 2023 for another five years.
Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. [4] Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz
B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin; B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream; B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire; B-53, a B-52 with Sambuca rather than Irish cream
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