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  2. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050028861...

    Wine and puzzles make a perfect pairing! Test your mind and have fun while you sip. Save big with our USA TODAY Wine Club intro offer: $54 for 6 bottles or $96 for 12 bottles.

  3. The Best Foods for High Blood Pressure - AOL

    www.aol.com/best-foods-high-blood-pressure...

    Beets. Wong also suggests beets to lower blood pressure, explaining that they are rich in inorganic nitrate, which converts to nitric oxide. As a vasodilator, nitric oxide widens and relaxes blood ...

  4. Proteins in wine - Wikipedia

    en.wikipedia.org/wiki/Proteins_in_wine

    Proteins are present in wine. The most common proteins include thaumatin-like proteins and chitinases and have a role in the formation of turbidity (haze) [1] especially visible in white wine. [2] The quantity of haze forming is dependent on the quantity of phenolics in the wine. [3] Some of those proteins are considered nuisance.

  5. Category:Crosswords - Wikipedia

    en.wikipedia.org/wiki/Category:Crosswords

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    In red wine, up to 90% of the wine's phenolic content falls under the classification of flavonoids. These phenols, mainly derived from the stems, seeds and skins are often leached out of the grape during the maceration period of winemaking. The amount of phenols leached is known as extraction.

  7. Wikipedia:Wikipedia Signpost/2021-12-28/Crossword - Wikipedia

    en.wikipedia.org/.../2021-12-28/Crossword

    Last month, the Signpost hosted a crossword, which can be found here. The answers to last month's crossword can be found at the following link – thank you all for playing! We have a new crossword for this month – once more, all of the answers have something to do with Wikipedia, though the clues may seem unrelated.

  8. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Red wine is high in total polyphenol count which supplies antioxidant quality which is unlikely to be conserved following digestion (see section below). Deeply pigmented fruits like cranberries, blueberries, plums, blackberries, raspberries, strawberries, blackcurrants, and other fruits like figs, cherries, guava, oranges, mango, grape juice ...

  9. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    When glutamic acid or any of its salts are dissolved in water, they form a solution of separate negative ions, called glutamates, and positive ions like H 3 O + or Na +The result is actually a chemical equilibrium among several ionized forms, including zwitterions, that depends on the pH (acidity) of the solution.