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Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
Pour the peanut butter mixture over the cereal and stir the mixture until well coated. Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into ...
1. Scotcheroos. Scotcheroos are a fun name for a classic Rice Krispies treat variation. The crunchy base includes peanut butter, and the topping has both chocolate and butterscotch (hence the name ...
Kitchenware:. 1 medium pot. 1 greased pan: (9x13) 1 microwavable bowl (optional if you prefer to melt chocolate on the stove) Press and seal, parchment paper, or a reusable beeswax paper (again ...
Scotcheroos – dessert bars prepared with chocolate, butterscotch, peanut butter, and Rice Krispies Smoki – snack food from Serbia, made from puffed cornmeal grits with addition of peanuts Space Food Sticks – presently available in two flavors, peanut butter and chocolate, they are sold at flight museums such as the Kennedy Space Center ...
It seemed we always had Rice Krispies in the house and when the Scotcheroo recipe appeared on the box around 1965, my mom tried them out. They quickly became a family favorite. (Her recollection differs greatly. She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.)
Scotcherros are similar to those crispy rice cereal treats you know and love, but with a peanut buttery flavor and butterscotch topping. It makes them extra sweet! Get the Scotcheroos recipe .
Scotcheroos. These cereal treats go the extra mile by adding creamy peanut butter and a thick layer of melted chocolate and butterscotch ganache. A sprinkle of sea salt will help to balance out ...
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