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  2. 8 Restaurant Chains That Serve the Best Fish Sandwiches - AOL

    www.aol.com/8-restaurant-chains-serve-best...

    Crunch-Fried Flounder Sandwich (Per Order): 1,000 calories, 59 g fat (8 g saturated fat, 0.5 g trans fat), 2,190 mg sodium, 87 g carbs (4 g fiber, 14 g sugar), 30 g protein If you like your fish ...

  3. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  4. Coddies - Wikipedia

    en.wikipedia.org/wiki/Coddies

    Coddies are a snack food of disputed origin which are largely popular in the mid-Atlantic region of the United States, particularly in Baltimore, Maryland.The typical recipe for coddies includes mashed potatoes, eggs, salt, pepper, onions, crushed up saltine crackers, all formed into a patty with breading and deep fried.

  5. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.

  6. Canadian Atlantic Cod - Wikipedia

    en.wikipedia.org/wiki/Canadian_Atlantic_Cod

    Nutritional information. Once market size is reached, Atlantic cod fish offer a bounty of nutrients including a surplus amount of complete proteins, omega-3 fatty acids, iron and B vitamins. [3] Atlantic cod, when compared to other meat, have a much lower level of saturated fat, while still holding a high protein level.

  7. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Fish roe is very popular in Romania as a starter (like salată de icre) or sometimes served for breakfast on toasted bread. The most common roe is that of the European carp; pike, herring, cod are also popular. Fried soft roe is also a popular dish. Sturgeon roe is a delicacy normally served at functions.

  8. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    Some Native American versions are cooked by coating fish with semolina and egg yolk. A fish fry may include potato pancakes (with accompanying side dishes of sour cream or applesauce) and sliced caraway rye bread if served in a German restaurant or area. [1] Fish fries are very common in the Midwestern and northeastern regions of the United States.

  9. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value. Ethanol provides calories but there is no requirement for ethanol as an essential nutrient. Even though macros and calories are different concepts, they are dependent on each other.