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St. John in 2014. St. John is an English restaurant on St John Street in Smithfield, London.It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. [1]
The menu at St. John changes daily, but almost always includes roast bone marrow and parsley salad. It was awarded a Michelin star in 2009. [8] In 2003 he opened St. John Bread and Wine in Spitalfields, London. A second St John restaurant located within the hotel in Chinatown was awarded a Michelin star in 2009. This venue is no longer open.
This week, Fall River Eats takes a look at some seafood Lenten specials, as well as when Somerset Creamery is opening for the 2024 season.
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In February 2010 the restaurant chain filed for bankruptcy under Chapter 11 reorganization, with both assets and liabilities between $10 million and $50 million. [7] A month later, in a first step towards reorganization, it closed four restaurants, located in Orem and Salt Lake City , Utah, Phoenix, Arizona , and Lynnwood, Washington . [ 8 ]
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The Portland Fish Pier is a fishing pier located in Portland, Maine, on the edge of the Fore River. It is a major hub for the commercial fishing industry, and is home to the Portland Fish Exchange, where over 20 million pounds (9.1 kt) of seafood a year are bought and sold. A fishermen's memorial is also located at the pier.
St. John's Block Commercial Exchange is a Richardsonian Romanesque building in Grand Forks, North Dakota, United States. It is a five-story brick and ashlar building, built during 1890–1891. It is smaller than one acre. [1] It was listed on the National Register of Historic Places (NRHP) in 1982. [3]