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Although this was referred to as shin kyō-masu or the "new" measuring cup in its early days, [18] its use supplanted the old measure in most areas in Japan, until the only place still left using the old cup ("edo-masu") was the city of Edo, [19] and the Edo government passed an edict declaring the kyō-masu the official nationwide measure ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Goshakumasu (5 shaku [90 ml]) = Holds a half gō measure. Hasshakumasu (8 shaku or 4/5 gō [144 ml]) = The former standard masu size, probably because 8 is a lucky number. Ichigōmasu (1 gō [180 ml]) = The modern standard masu size, equal to a measure of 1 gō (0.18039 L) or 10 shaku. Nigōhanmasu (2.5 gō [450 ml.]) = Holds a quarter shō ...
Remember to use the right cups for dry and wet ingredients. It matters.
The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine. Although the gō is no longer used as an official unit, 1-gō measuring cups or their 180 mL metric equivalents are often included with Japanese rice cookers. In dining, a 1-gō serving is sometimes equated with 150 g of Japanese short-grain rice.
½ cup cooked brown rice. Daily Totals: 1,497 calories, 47g fat, 83g protein, 192g carbohydrate, 34g fiber, 1,574mg sodium. ... Measuring your waist circumference can provide some insight ...
A wooden masu sake cup (1 gō) for celebrations. The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]
unseasoned rice vinegar. 2 tbsp. reduced-sodium soy sauce or tamari. 1 tbsp. ketchup. ... Into a medium bowl or large measuring cup, grate ginger and garlic. Add pineapple juice, broth, vinegar ...
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