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One gō is the traditional volume of a single serving of rice (before cooking), used to this day for the plastic measuring cup that is supplied with commercial Japanese rice cookers. [ 3 ] The koku in Japan was typically used as a dry measure .
The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today masu are largely used for drinking sake . Drinking vessels are made from hinoki (Japanese Cypress wood), as it imparts a special scent and flavor.
The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine. Although the gō is no longer used as an official unit, 1-gō measuring cups or their 180 mL metric equivalents are often included with Japanese rice cookers. In dining, a 1-gō serving is sometimes equated with 150 g of Japanese short-grain rice.
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Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...
What everyone thinks Solo cup measurements are for Inspired by viral posts on Facebook, people use the lines on plastic cups for pouring drinks. The bottom-most line, measuring 1 ounce, is thought ...
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