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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
The confetti di Sulmona (sg.: confetto di Sulmona) are Italian candy-coated almonds or dragées, a speciality of the comune (municipality) of Sulmona, in the province of L'Aquila, Abruzzo, where the oldest confectionery factory is located. [1] [2] They are commonly given as favors for weddings or other celebrations.
The seeds used were mostly coriander, a common plant in the area: the Italian name for confetti is coriandoli, from the name of the herb. [5] The candies were expensive, and the lower classes often used small chalk balls instead, called benis de gess (chalk candy). Those were officially defined as the only material allowed to be thrown during ...
This traditional French candy consists of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. The calisson is believed to have its origins in medieval Italy. Carambar: Delespaul-Havez company A chewy caramel candy. In 1972, the name changed to ...
' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast, and butter; unlike panettone, it usually contains candied peel and no raisins.
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
A variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. Panforte: Italy: A traditional Italian dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen.
The Palio di Asti (or Palio Astese in its most archaic nomenclature) is a traditional Italian festival of medieval origin that culminates with a bareback horse race. The race has been run each year since the 13th century. [168] The earliest record, cited by Guglielmo Ventura, [169] dates from the third quarter of the 13th century. It has taken ...
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