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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
With all due respect to New York City and Chicago, whether it’s Frank Pepe’s, Sally’s Apizza or Modern Apizza, you will love these pies. I’ll have the white clam.
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The Original Frank Pepe's Pizzeria Napoletana ("Little Italy" – Wooster Square) New Haven, Connecticut: New Haven-style coal fire oven pizza Sally's Apizza Restaurant: New Haven, Connecticut: Coal fire New Haven-style pizza: Pizzeria Uno: Chicago, Illinois: Original deep dish pizza, "Numerio Uno" – cheese, sauce, sausage and pepperoni Lou ...
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [ 1 ] [ 2 ] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [ 3 ] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza .
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
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