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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
Depiction of the human body and bacteria that predominate. Skin flora, also called skin microbiota, refers to microbiota (communities of microorganisms) that reside on the skin, typically human skin.
Explore the diverse ways eggs are used as food and their significance in human diet throughout history.
Eggs of various birds, a reptile, various cartilaginous fish, a cuttlefish and various butterflies and moths. (Click on image for key) Diagram of a fertilized chicken egg in its ninth day.
Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Chinese Indonesian [1] and the Chinese Filipino cuisines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3]
Teh talua. Teh talua (from Minangkabau teh talua 'egg tea') is a traditional Minangkabau tea beverage from West Sumatra, Indonesia. [1] The tea is unique due to its use of egg yolk in its preparation.
Life cycle of Trichuris trichiura inside and outside the human body. The female T. trichiura produces 2,000–10,000 single-celled eggs per day. [3] Eggs are deposited from human feces to soil where, after two to three weeks, they become embryonated and enter the "infective" stage.
Human egg cell. The egg cell or ovum (pl.: ova) is the female reproductive cell, or gamete, [1] in most anisogamous organisms (organisms that reproduce sexually with a larger, female gamete and a smaller, male one).