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The Hairy Bikers: Route 66 is a UK food lifestyle programme which was broadcast on BBC 2 in 2019. [ 1 ] [ 2 ] [ 3 ] In each one-hour episode, The Hairy Bikers travel along the iconic Route 66 Highway, taking in the culture and history as well as trying local dishes.
Sekba or sometimes called bektim is a Chinese Indonesian pork offal [1] stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia. [2]
However, other cuts of pork meat or offal may also be used in similar soy sauce-based recipes. Derivatives of this recipe that substitute the use of pork belly include sengkel babi kecap, which uses pig trotters, and sekba, which is a Chinese Indonesian pork offal stew that may also include pork liver, nose, tongue, ear, tripe, and intestines.
The British public love their improbable televisual heroes. We are a nation, after all, who turned reality TV rejects like Alison Hammond and Rylan Clark into household names, who made two ...
The Hairy Bikers' Asian Adventure is a British cookery and travel show presented by The Hairy Bikers, Dave Myers and Simon King. [1] It follows them travelling around Asia trying the local cuisine, meeting local people and cooking some native dishes themselves. The series began airing on 13 February 2014 on BBC Two.
Saltah – stew made of marak, a dollop of fenugreek froth, and sahawiq based on Arab Indonesian cuisine. Semur – meat stew (usually beef) with sweet soy sauce and spices. Sop buntut – oxtail soup. [7] [17] Sekba – or sometimes called bektim is a Chinese Indonesian pork offals stewed in mild soy sauce-based soup. [18]
Dave Myers, one half of the popular celebrity chef duo known as the Hairy Bikers, has died of cancer aged 66.. The BBC star first publicly revealed he had the disease on the podcast he co-hosts ...
The stew is typically dished up with rye bread or boiled potatoes. [ 16 ] [ 44 ] In a fancier setting, it may be served in stoneware bowls, [ 43 ] puff pastry shells [ 45 ] or bread bowls . Bigos , especially when enjoyed outdoors, is traditionally paired with shots of chilled vodka , either clear or flavored. [ 22 ]