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Often whipped up using hearty, top-notch ingredients like juicy lobster, cream, and sherry or dry white wine and garnished with herbs like dried parsley and pepper, this dish marries taste and ...
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
The menu changes seasonally, but diners rave about the steaks and lobster bisque. Reviewer rave: "First rate dining! I met a local friend for dinner who suggested this place.
The restaurant sells fried clams, haddock, scallops, shrimp, calamari, chicken fingers, onion rings, bisque, french fries, and clam cake. It also has clam chowder, prawn cocktail, steamed clams, dill pickle, and cole slaw. There is a lobster dinner coming in small, medium, and large sizes.
Their menu features standout staples such as butter and sage roasted turkey, twin lobster tails, peach, bourbon glazed scallops and shrimp and cheesecake. Talk about indulging for the holiday ...
Kelly's Roast Beef is a regional fast food restaurant chain located in Massachusetts.It is known for its roast beef sandwiches, lobster rolls, and other seafood. It was founded in 1951 in the city of Revere, Massachusetts, on Revere Beach shoreline by two partners, Frank V. McCarthy, and Raymond Carey.
Right in the heart of downtown Boston, Union Oyster House, founded in 1826, is the oldest continuously operating restaurant in the U.S. The place has hosted everyone from Daniel Webster, who ...
The Lobster Pot is a restaurant in Provincetown, Massachusetts in the United States. The iconic establishment at 321 Commercial Street had humble beginnings as many future legends do. The building itself was first home to the Colonial Tap, opened by Manuel Cook in 1937. It would move next door in 1943 becoming Old Colony Tap.
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