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Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States, Puerto Rico, the Dominican Republic and Spain.
No tricks, just treats: Score scary-good deals on favorites like Reese's, Snickers, M&M's, gummy bears and more.
Bobs Candies: Soft mints and sticks, candy canes and mint "lumps". Boston Baked Beans: A sugar-coated peanut candy. Brach's: A candy and sweets brand that produces and has invented many iconic candies, including candy corn, Conversation Hearts, Jelly Bird Eggs, Star Brite Mints, Royals, Bridge Mix, malted milk balls, Double Dipped Peanuts and ...
A store in Illinois, United States. A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop [1] in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents.
Dylan's Candy Bar is a chain of boutique candy shops and candy supplier currently located in New York City; East Hampton, New York; and Los Angeles, as well as several US airports and in wholesale venues around the globe. [1]
See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921. The company is now headquartered in South San Francisco, California. [4]