Search results
Results from the WOW.Com Content Network
Vienna-Style Lager Vienna Lager Witbier: Witbier [57] Belgian-Style Witbier Witbier Weissbier: ... (BJCP) group their beer styles in this way. Beers that originated ...
Modern methods of producing lager were pioneered by Gabriel Sedlmayr the Younger, who perfected dark brown lagers at the Spaten Brewery in Bavaria, and Anton Dreher, who began brewing a lager in Vienna, Austria, in 1840–1841. With modern improved fermentation control, most lager breweries use only short periods of cold storage, typically 1 ...
The Beer Judge Certification Program (BJCP) is a non-profit organization formed in 1985 to recognize beer tasting and evaluation skills. [1] The BJCP certifies and ranks beer judges through an examination and monitoring process.
The term also encompasses minor beer styles that are not covered under any of the Beer Judge Certification Program (BJCP) categories, with the exception of Belgian beers. [2] Such minor beer styles may serve "as an incubator" for new potential categories, [ 2 ] and may attain an official category if the style becomes of interest to the general ...
The Beer Judge Certification Program (BJCP) has a category for wood-aged beer, which states: This style is intended for beer aged in wood without added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers should be entered as a Specialty Wood-Aged Beer. [42]
One of the most notable beers brewed by the company, Vienna Lager, was included in Men's Journal "Best 100 Beers in the World," [13] and by Food & Wine "50 Best American Lagers." [13] The lager took up nearly 60% of the company's volume in 2015.
In Lower Austria, Egger, Zwettler, Schwechater, and Wieselburger are brewed, and in Vienna Ottakringer. From the more westerly parts of Austria come Kaiser, Zipfer and Kapsreiter in Upper Austria. Freistadt in Upper Austria is also home to Freistädter Bier, a brewery owned and operated by those who own a house within the city walls.
Pale lager, Witbier, Pilsener, Berliner Weisse: 4 3 Maibock, Blonde Ale: 6 4 Weissbier: 8 6 American Pale Ale, India Pale Ale: 12 8 Weissbier, Saison: 16 10 English Bitter, ESB: 20 13 Bière de Garde, Double IPA: 26 17 Dark lager, Vienna lager, Märzen, Amber Ale: 33 20 Brown Ale, Bock, Dunkel, Dunkelweizen: 39 24 Irish Dry Stout, Doppelbock ...