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Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3] In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. [4]
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
A common definition puts the River North neighborhood in the area north of the Chicago River and the Merchandise Mart, south of Division Street, east of the Chicago River and west of Wabash Avenue. [3] Along with a handful of art galleries today, the area holds many bars, dance clubs, popular restaurants and entertainment venues.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Illinois. Postal/ZIP Code. 60654. Country. United States. Coordinates. 41°53′26.2″N 87°37′51.3″W / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1][2][3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a ...
History. The building, at 678 N. Orleans St. (700N, 300W), Chicago, Illinois, United States, was erected in 1872 by James McCole, just one year after the Great Chicago Fire. [1][2] It has a wooden frame, a building technique outlawed in the Central Business District by an ordinance passed by Chicago City Council shortly afterwards. [1] The ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]