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A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.
Follow Chef Adrian Porto as he walks you through the baking instructions for the Cheese Roll®.
Re-creating your own homemade version of a copycat Porto’s cheese roll recipe has never been easier. This simple recipe will walk you through step-by-step instructions on how to make this pastry with a delicious, sweet cream cheese filling.
These are buttery puff pastry treats with a sweet cream cheese filling and topped with sugar. The puff pastry is made with European-style butter, which is creamier than standard American butter,...
Note: the baking instructions below are for ovens. For air fryer instructions, click here.
Pre-heat oven to 400°F. Line a baking sheet with parchment paper or silpat. Add 6oz of room temp Cream Cheese, ¼ Cup Granulated Sugar, 1 Tablespoon of the whisked Egg to a bowl & mix until smooth. Place the cream cheese mixture into a piping bag or ziplock bag.
Ingredients 1 prepared puff pastry 8 oz cream cheese 1/4 cup white sugar 1 egg Please don't forget to LIKE & SUBSCRIBE! Thank you for watching! Instagram: / justineninap @justninapena @jacqdabao...
The cheese rolls from Porto’s bakery are quite unlike any other, with a delicious cream cheese filling inside of a perfectly crispy pastry shell, that’s then topped with a little sugar. These are fantastic for snacking on or as an after-dinner dessert.