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Creamy Spinach-Artichoke Salmon. For this quick and easy dinner for four, the vegetables and sauce come together in one skillet in a matter of minutes while the salmon broils. Plus, salmon is ...
This Mushroom Aglio Olio is a quick, easy and budget-friendly dinner. With just six ingredients, it's on the table in 20 minutes. Get the recipe: Mushroom Aglio Olio
This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but ...
Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...
The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Sausage, Potato, and Cabbage Soup. This hearty soup is simple and easy. If you want to make it a little faster, you can skip browning the (cooked) sausage. It won't taste quite as amazing, but it ...
Minced meat with onions in a suet pastry, which is then boiled or steamed. Beef and gravy in a pastry shell. Can also include ingredients such as ale, kidney, oysters, potato and root vegetables. Beef, kidneys and gravy in a pastry shell. Roast beef 1700s, [31] Yorkshire pudding (1747), [32] roast potatoes, vegetables.
Lemony Chicken & Rice Soup. The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can ...