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Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!
Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack!
This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so it fills the pot about 2 inches deep.
You can master perfect, crispy Homemade French Fries (baked or fried) right from your own kitchen with this fool-proof recipe and tips! Serve these easy French Fries with a Hamburger, or Turkey burger, and if you love fries, don’t miss my killer Sweet Potato Fries!
Making baked oven fries isn’t as hard as you think if you have 10 minutes of prep time, you can do this. After you’ve chopped the potatoes—no peeling needed—pop these in the oven for 40 minutes. Potatoes are an excellent source of potassium, fiber and vitamin C especially when you keep the skins on.
The Key to Crispy Homemade French Fries . Begin by soaking the sliced potato strips in a bowl of water for about 30 minutes to draw out the starch — this ensures the most deliciously crispy results. Pat potatoes dry, then add them to a pot of preheated oil and fry for five minutes.
Gloriously golden and crispy Baked French Fries are the perfect side dish for dinner tonight! My foolproof method delivers perfectly crisp oven fries every single time! Perfectly seasoned and incredibly delicious! Try this yummy aioli recipe or fry sauce with these oven French fries! French fries are, without a doubt, a staple in most households.
Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
To make baked French fries at home: you’ll need to learn how to cut them! It’s not hard once you’ve done it once. Watch the video below to review the method: Slice off the ends of each potato, then slice off part of the side to make a base.