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Baserri. A baserri (Basque pronunciation: [bas̺eri]; Spanish: caserío vasco; French: maison basque) is a traditional half-timbered or stone-built type of housebarn farmhouse found in the Basque Country in northern Spain and Southwestern France. The baserris, with their gently sloping roofs and entrance portals, are highly characteristic of ...
The Basques (Basque: Euskaldunak) are an indigenous ethno-linguistic group mainly inhabiting the Basque Country (adjacent areas of Spain and France).Their history is therefore interconnected with Spanish and French history and also with the history of many other past and present countries, particularly in Europe and the Americas, where a large number of their descendants keep attached to their ...
The house in the forest is the baserri or farmstead, ubiquitous across the Atlantic basin, but almost absent in the central areas of Álava and Navarre, where traditionally the prevailing type of settlement is the village dotting those areas. The southern fringes of the Basque Country follow a pattern of more scattered and larger settlements ...
Barscunes coin, Roman period. The English word Basque may be pronounced / bɑːsk / or / bæsk / and derives from the French Basque (French: [bask]), itself derived from Gascon Basco (pronounced [ˈbasku]), cognate with Spanish Vasco (pronounced [ˈbasko]). Those, in turn, come from Latin Vascō (pronounced [ˈwaskoː]; plural Vascōnēs —see ...
A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house. Most Basque cider, like most cider varieties in Spain, is called "natural ...
Basque surnames. Basque surnames are surnames with Basque-language origins or a long, identifiable tradition in the Basque Country. They can be divided into two main types, patronymic and non-patronymic. The patronymics such as Aluariz (probably Alvariz, child of Alvar, as in the past 'u' and 'v' were indistinguishable in writing), Obecoz or ...
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider. A basquaise is a type of dish prepared in the style of ...
The Basque Country (Basque: Euskal Herria; Spanish: País Vasco; French: Pays basque) is the name given to the home of the Basque people. [1] The Basque Country is located in the western Pyrenees, straddling the border between France and Spain on the coast of the Bay of Biscay.