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The dough can be made of non–wheat flour. The inner, tubular part can be also given an additional coating, and it can abound in other natural ingredients (e.g. pieces of fruit). Alternative kürtőskalács can be prepared gluten free as well. [26] A cake that lacks ingredients of animal origin (milk, butter, eggs) can be labeled as 'Vegan' or ...
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Flourless chocolate cake is a dense cake made from an aerated chocolate custard. [1] The first documented form of the cake was seen in Ferrara, Italy, [2] though some forms of the cake have myths surrounding their origins. [3] The dessert contains no gluten, which makes it acceptable for those with celiac disease, [4] gluten-free diets, and ...
Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina.
Financier (cake) A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. [1][2] Light and moist with a crisp, eggshell-like exterior, [3][4] the traditional ...
Ciambella (Italian: [tʃamˈbɛlla]; pl.: ciambelle) is an Italian ring-shaped cake with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavoring.
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