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Fresas con Crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and creamy sauce, this recipe is ready to eat in only 10 minutes. Only 5 ingredients needed!
Strawberries and Cream (Fresas con Crema) is a traditional Mexican dessert recipe made with la lechera (sweetened condensed milk), whipping cream, sour cream, and strawberries. This is one of my favorite healthier dessert recipe that’s super easy to make and I usually have the ingredients for!
This popular no-bake Mexican dessert is easy to put together, light and refreshing. The name means “strawberries with cream” in Spanish, and that’s what the dish is at is simplest: Fresh ...
Fresas con crema (Strawberries and Cream) are one of the most traditional desserts in Mexico. Ready in a few minutes and with a few ingredients, this timeless treat will surely become one of your favorites on a warm summer day or as a comforting dessert during colder seasons.
How to Make Fresas con Crema Time needed: 15 minutes. This easy dessert comes together in seconds, then you let the sauce rest for 10 minutes before serving it up.
How to make Fresas Con Crema. Step 1. To a blender, add condensed milk, media crema, Greek yogurt, and vanilla extract. Step 2. Puree everything well. Make sure to scrape the sides with a spatula to make sure all ingredients are incorporated well. Note: The cream mixture is like a milkshake. Step 3. Pour into a mixing bowl and set aside in the ...
Mexican fresas con crema or strawberries and cream is one of the easiest, most delicious, popular Mexican dessert. You've got to make this asap! Layers of sweet and juicy strawberries drizzled with sweet cream sauce.
This no bake Fresas con Crema, is a Mexican dessert recipe that is loaded up with fresh strawberries covered in a smooth sweetened cream. This dessert is ready in less than 10 minutes and only needs five ingredients.
How to make Mexican Fresas con Crema. This cool and creamy treat starts with a sour cream base and needs only 5 ingredients!
Instructions. Look for fresh and ripe strawberries that are not bruised. They should also be red all around, not yellow or white. Frozen strawberries will do in a pinch. I don’t recommend these because they can make the cream sauce too watery. Remove the stems. Thinly slice them. Set aside until ready to use.