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Lussekatt. Saffron buns with a raisin on both ends. Ostkaka. Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds. Pepparkakor. Crispy cookie made from ginger, cardamon, molasses and sugar. Prinsesstarta. Traditional sponge cake filled with jam and cream, covered with marzipan.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dacquoise – Layered dessert cake. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise.
Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Make these adorable Rainbow Cake Mix Cake Balls with just a few ingredients! The cake-like dough balls consist of heat-treated cake mix that’s combined with softened tangy cream cheese and ...
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Jødekage: sugar cookie topped with egg wash and chopped almonds, sugar, and cinnamon [4] Flødekager. Profiterole with a moist cream or custard filling. Lagkage. Layer cake with alternating layers of cream, sponge cake, or jam. Gåsebryst. Marzipan-covered cream cake.
30. No-Bake Cheesecake Cups. For these easy cheesecake cups, just crumble graham crackers mixed with melted butter at the bottom of a mason jar or cup. In a mixing bowl, whisk whipped cream until ...