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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will help to brighten any ...

3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Serve up a cozy one-pot dinner (in 30 minutes!) full of flavor and protein using kielbasa and white beans. Get the Quick White Bean and Sausage Stew recipe . MIKE GARTEN

4. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan Steak to ...

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   Get the recipe. 4. Sheet Pan Gnocchi with Sausage, Peppers and Onions. Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, beginner-friendly, sheet pan ...

5. West African Vegetable Stew Recipe - AOL

   homepage.aol.com/.../west-african-vegetable-stew

   Add the potatoes and tomatoes to the skillet and cook for 5 minutes. Stir in the raisins, cinnamon, red pepper, broth and water and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the chickpeas and spinach and cook until the spinach is wilted. Serve with the rice, if desired.

6. 20 Fall Dinners for Healthy Cholesterol

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   View Recipe. Brunswick Stew. ... It seems fancy but this healthy dinner comes together in just 30 minutes. View Recipe. Tuna Casserole with Orzo, Eggplant & Feta ... View Recipe. Roasted Vegetable ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   French soups and stews. Bisque. Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé. French onion soup. Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup. Oille – a French potée or soup believed to be the forerunner of pot-au-feu ...

9. Cabbage stew - Wikipedia

   en.wikipedia.org/wiki/Cabbage_stew

   Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [1] Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices ...