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  2. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

  3. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...

  4. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...

  5. Chef Roshara Sanders makes history as first Black ... - AOL

    www.aol.com/entertainment/chef-roshara-sanders...

    Chef Roshara Sanders is breaking barriers in the cooking world. At 30 years old, Sanders is the first Black female instructor at the Culinary Institute of America (CIA). The prestigious ...

  6. Sophia Roe Loves the Culinary Industry. That’s Why ... - AOL

    www.aol.com/sophia-roe-loves-culinary-industry...

    For the chef, culinary TV personality, and writer, that means highlighting underrepresented voices in the world of food regardless of whether industry accolades and recognition come with it.

  7. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...

  8. How Stunt Foods are Changing The Food Industry - AOL

    www.aol.com/lifestyle/food-how-stunt-foods-are...

    With many national food chains pushing their healthier options, more indulgent meals like the Burger King Bacon Sundae evoke such awe that they become big hits according to Megan LoDolce, a food ...

  9. Andrew Rea - Wikipedia

    en.wikipedia.org/wiki/Andrew_Rea

    Website. bingingwithbabish.com. Andrew Douglas Rea (born September 2, 1987; / reɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author. He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.

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