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The Haribhanga mango is a mango cultivar produced in the northwest part of Bangladesh, especially in the Rangpur district. Cultivation of the Haribhanga mango has recently gained popularity among the farmers of northern districts. Locally called Haribhanga, these mangoes are round in shape and black in color.
Mangifera viridis Bojer. Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 metres (100 feet) [1]. There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast ...
A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of raw mango is 250 kJ (60 calories). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).
Pages in category "Mango cultivars" The following 78 pages are in this category, out of 78 total. This list may not reflect recent changes. ...
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 64 species, with the best-known being the common mango (Mangifera indica). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula. [2][3] They are generally canopy trees ...
Mallika (mango) The ' Mallika' mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. [1] The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing. Fruit is normally ready to harvest from June to July.
The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9] The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous ...
Dasheri mango was founded in the 18th century, the mango Dasheri first appeared in the gardens of the Nawab of Dasheri.Since then Dasheri plants have been produced and planted throughout India.The mother plant of Dasheri still exists in " Dashari village" near Kakori Lucknow from where it gets its name.It is now owned by the progeny of Nawab Ansari Zaidi and maintained by them.
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