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  2. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.

  3. Agape feast - Wikipedia

    en.wikipedia.org/wiki/Agape_feast

    An agape feast or lovefeast [b] is a term used for various communal meals shared among Christians. [2] The name comes from the Greek word ἀγάπη (agape), which implies love in the sense of brotherly or familial affection. Agape meals originated in the early Church and were a time of fellowship for believers.

  4. Christian dietary laws - Wikipedia

    en.wikipedia.org/wiki/Christian_dietary_laws

    Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". [1][2] Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the ...

  5. Grace (meals) - Wikipedia

    en.wikipedia.org/wiki/Grace_(meals)

    Grace (meals) Grace before the Meal, by Fritz von Uhde, 1885. A grace is a short prayer or thankful phrase said before or after eating. [1] The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal.

  6. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Lebanese Christians celebrate Christmas dinners. The feast, usually on the night of the 24th and lunch on the 25th, is a big one. The family gets together at both meals, and some have the leftovers from the dinner prior to the lunch the next day. The traditional offering for Christmas is sugar-coated almonds.

  7. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    Easter was traditionally the most important date in the Christian calendar in Ireland, with a large feast marking the end of lent on Easter Sunday. Among the food commonly eaten were lamb, veal, and chicken, with a meal of corned beef, cabbage, and floury potatoes was a popular meal.

  8. Candlemas - Wikipedia

    en.wikipedia.org/wiki/Candlemas

    Candlemas. Candlemas, also known as the Feast of the Presentation of Jesus Christ, the Feast of the Purification of the Blessed Virgin Mary, or the Feast of the Holy Encounter, is a Christian feast day commemorating the presentation of Jesus at the Temple by Joseph and Mary. It is based upon the account of the presentation of Jesus in Luke 2:22 ...

  9. Lenten supper - Wikipedia

    en.wikipedia.org/wiki/Lenten_supper

    A Lenten supper prepared according to the diet specified in the Daniel Fast: this particular meal includes black bean spaghetti, quinoa, and mixed vegetables composed of cucumbers, mushrooms, microgreens, arugula, and baby carrots. A Lenten supper is a meal that takes place in the evenings to break the day's fast during the Christian liturgical ...