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The first-generation Apple Pencil is compatible with iPad models released since 2018 that have a Lightning connector, including the first- and second-generation iPad Pro models, third-generation iPad Air, fifth-generation iPad Mini, sixth-generation 9.7-inch iPad, and the seventh, eighth, and ninth-generation 10.2-inch iPad models.
t. e. The first-generation iPad (/ ˈaɪpæd /; EYE-pad) (retrospectively referred to unofficially as the iPad 1 or original iPad) is a tablet computer designed and marketed by Apple Inc. as the first device in the iPad lineup of tablet computers.
The iPad Mini (branded and marketed as iPad mini) is a line of small tablet computers developed and marketed by Apple Inc. It is a sub-series of the iPad line of tablets, with screen sizes of 7.9 inches and 8.3 inches. The first-generation iPad Mini was announced on October 23, 2012, and was released on November 2, 2012, in nearly all of Apple ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
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Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food ...
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
The Times ' s longest-running podcast is The Book Review Podcast, [29] debuting as Inside The New York Times Book Review in April 2006. [30] The New York Times ' s defining podcast is The Daily, [28] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [31] The podcast debuted on February 1, 2017. [32]